TASTING NOTES
Visual test: Straw yellow colour with greenish reflexes. Light, rich and persistent perlage and clear trasparency.
Olfactory test: Bouquet lightly fruit, fresh and intense
Tasting test: Pleasant, fresh, with good persistence
TECHNICAL NOTES
Grape variety: Selection of grapes from vocated areas.
Vinification: The first fermentation is in controlled temperature tanks at 17-18°c to elevate the delicate fragrance of this type of vine. The second fermentation is with Martinotti Method.
Alcohol content: 11°
SERVICE NOTES
Combination with food: Ideal for aperitifs. In the mediterranean cuisine it is served with fish and used as an aperitif.
Service temperature: 8-10° C
Conservation: The ideal conservation is in cellars with a temperature between 11-15° C, without thermal. Do not conserve with foodstuffs of intense or penetrating fragrances
